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It’s 9 PM on a Saturday and Bill hits the E-Commerce site of his local pizza parlor to order a pie with pineapple and anchovy toppings. The site knows his favorite orders, and his payment data and his order are quickly processed. Then it flashes a message that they just ran out of pineapple and asks would he care for an alternative topping? With the new Web site that $1 billion Papa John’s launched this week, restaurant workers update the site with topping out-of-stocks by calling a headquarters’ call center, which sends a message to have the site updated for that specific restaurant. But the chain is preparing for a much faster system, where employees at each store could tell its POS system about running out of pineapple as easily as ringing up a cheesesteak to go. Read more. |
October 9th, 2008 at 12:58 pm
Did they consider tying the default menu to IP address then confirming or switching when someone logs in? That might get them a lot closer to the immediately personalized content that would work for them.
October 9th, 2008 at 1:11 pm
having been in the pizza business for 4 decades, i think it is a better use of time to hire people who are not so stupid that they run out of toppings.
October 9th, 2008 at 1:26 pm
Editor’s Note: We asked about that during the interview. They had opted to not go that route but it was apparently considered.
October 16th, 2008 at 8:12 am
To eliminate
1 - many toppings, like pineappple mentioned in the article, come in cans or jars with shelf life of 6 months - keep a day/s worth in a back corner, and rotate it with new product every first of the month. other toppings are frozen (use the same idea as above, but bi weekly, storing in a small freezer for that purpose), or refrigerated, with weeks of shelf life - so always keep an extra day/s on hand.
2 - many toppings, like pineapple mentioned in the article, are nonproprietary and available at grocery stores (many of the large chains use Dole pineapple tidbits), especially fresh produce - send an employee to the grocery store BEFORE you run out
3 - attitude and committment to your customers - never think for one second, and profess to all employees, that there is no option of ‘we are out’.
My friend, Stew Leonard, has a sign in front of his dairy store
Rule #1 - the customer is always right
Rule #2 - if you think the customer is wrong, read Rule #1
Same applies here
Rule #1 - we will never run out of product
Rule #2 - if you think it can happen, or if you think that would be OK, read Rule #1
Don Vlcek
VP Marco’s Franchising LLC
Toledo, OH